Squash Chips

This is one of my favorites snacks.  

Y E L L O W   S Q U A S H   and   Z U C C H I N I

I'll show you the basic way I make them.

1.  Slice these babies up thin.

2. Put them in a zip-lock bag, 

drizzle in some EVOO  

and lightly sprinkle them with salt.

3.  Lay them flat on a cookie sheet lined with foil

to save on clean-up time :)

I did add a small amount of parmesan cheese on top. 

 4.  Bake.

I baked this batch at 200° for 3 hours.  

They came out great. 

I have also cooked them 350° for 25-30 minutes.

I go this route when "I can't wait any longer!"

Play around with the seasoning, temp and cooking time... and SHARE WHAT YOU FIND IS GOOD!