It was a sandwich for lunch kind of day, and this is how Slow-Carbers do it.
BoarsHead lunch meat.
Hummus.
Spinach.
Purple onion.
Cucumber.
You can add anything you want to it. This is very good and I like it better now than a bread sandwich. The only thing... kinda messy. Keep your napkin close!
That looks freakin yummy. Seriously going to pin it!
ReplyDeletexo,
janmloves.blogspot.com
I'm having a giveaway on my blog if you're interested. :)
Thanks Jan!!!! I'm looking into that giveaway :)
DeleteI have to eat gluten free, and this is brilliant Ashley!! It literally never occurred to me to use the meat as a wrap-- duly noted!
ReplyDeleteTabetha, 4 years ago I put my son on gluten free for his allergies. Trying to change a 3 year old boy's diet... NOT SO EASY! This is one thing he loved. Now my hubby and I are doing this Slow-Carb eating now and I'm pulling out all my old tricks. It's working well for us! :)
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