Coconut battles bacteria and improves cholesterol scores
Dark Chocolate“contains pure cocoa butter, a source of digestion-slowing stearic acid. Milk chocolate’s cocoa butter content, on the other hand, is tempered with added butter fat and, as a result, passes more quickly through your GI tract. Because dark chocolate takes more time to process, it staves off hunger and helps you lose weight.”
Almond Butter contain a compound that limits the amount of fat absorbed by the body
Contains Theobromine – shown to harden tooth enamel
Is high in VITAMINS & MINERALS!
The copper and potassium in dark chocolate help prevent against stroke and cardiovascular ailments. The iron in chocolate protects against iron deficiency anemia, and the magnesium in chocolate helps prevent type 2 diabetes, high blood pressure and heart disease.