VEGETABLE SUSHI

made by my daughter TAYLOR

Taylor made these for a school project on JAPAN.  She made these all by herself!.. and they are REALLY good!

toasted nori sheets – got mine at World Market

1 1/2 cups sushi rice

rice vinegar

 sautéed vegetables

(we used celery, spinach, squash, red bell pepper, cucumber)

bamboo rolling mat

STEP 1 Cook rice & then cool completely. Sauté vegetables. 

STEP 2  Add 1/2 cup RICE VINEGAR to the RICE.

STEP 3 Dip fingers in water.  Pack rice on lower 3rd of SEA WEED paper.

STEP 4 Add VEGETABLES on top of rice.

STEP 5 Use the BAMBOO MAT to roll it up. Wet the end of the paper.  This will make it stick together to close.

STEP 6 Cut them up and enjoy!