made by my daughter TAYLOR
Taylor made these for a school project on JAPAN. She made these all by herself!.. and they are REALLY good!
WHAT WE USED
toasted nori sheets – got mine at World Market
1 1/2 cups sushi rice
(we used celery, spinach, squash, red bell pepper, cucumber)
bamboo rolling mat
STEP 1 Cook rice & then cool completely. Sauté vegetables.
STEP 2 Add 1/2 cup RICE VINEGAR to the RICE.
STEP 3 Dip fingers in water. Pack rice on lower 3rd of SEA WEED paper.
STEP 4 Add VEGETABLES on top of rice.
STEP 5 Use the BAMBOO MAT to roll it up. Wet the end of the paper. This will make it stick together to close.
STEP 6 Cut them up and enjoy!
YOU SHOULD TRY THIS AND THEN
LET US KNOW HOW IT GOES!