Tag Archives: free radicals

HUMMUS and BELL PEPPERS

Cut up some peppers and grab some hummus.
PERFECT.SUMMER.SNACK
source

By choosing COLORFUL, SWEET BELL PEPPERS
instead of chips, you will…
  • Lower your risk of cancer!
  • Improve your immune system!
  • Fight against vision loss!
  • Protect against cardiovascular disease!
  • Help keep fluids & minerals in balance!
  • Enhance muscle function!
  • Help regulate your digestion!

I LOVE chips, but when I look at it this way, I have NO problem putting down the bag and grabbing the veggies!

HUMMUS
No cholesterol or saturated fats!
Rich in protein!
A great source of calcuim!

Anti-Aging: 11 Dark Chocolate

Dark Chocolate = Health Food =


 TRUE!!!!!!!!

It is an ANTI-AGING food!

It has Cocoa that contains a plant compound called flavonols.

Flavonols have an impressive array of benefits including:

  • lowering blood pressure

  • lowering cholesterol

According to FitDay, Dark Chocolate

  1. Is Good for your Heart (helps prevent blood clots)

  2. Is Good for your Brain (increases blood flow & reduces stroke)

  3. Helps control Blood Sugar (has a low glycemic index-won’t spike blood sugar levels, good for circulation & it helps keep blood vessels healthy)

  4. Is FULL of Antioxidants!  Helps free your body of FREE RADICALS

  5. Contains Theobromine – shown to harden tooth enamel

  6. Is high in VITAMINS & MINERALS!

  • Potassium

  • Copper

  • Magnesium

  • Iron

The copper and potassium in dark chocolate help prevent against stroke and cardiovascular ailments. The iron in chocolate protects against iron deficiency anemia, and the magnesium in chocolate helps prevent type 2 diabetes, high blood pressure and heart disease.

Check out some of the Best Dark Chocolate in the world

 DON’T GO CRAZY!

I’m not telling you -and me – to go crazy on Dark Chocolate!

It’s high in FAT!

Remember, Milk Chocolate IS NOT THE SAME!

If you don’t like the DARK, transition yourself by first choosing a chocolate that is at least 60% cocoa.  Once you are use to the flavor, increase to 70%, 80%, and then even 90% pure cocoa.

One of our favorite way to add Dark Chocolate:

We grate it over our oatmeal!

My kids love this.

What’s your favorite kind of 

DARK 

CHOCOLATE?

Anti-Aging: 10 Prunes

PRUNES…Dried PLUMBS

One of the healthiest foods!

They are most commonly known as a natural laxative, but there are numerous other benefits from these fruits.

Prune Nutrition Facts

HealwithFood.org
Glycemic Index (GI) Rating: Although rich in simple sugars, prunes do not cause a rapid rise in blood sugar levels, possibly because of their high fiber, fructose, and sorbitol content. Therefore, prunes have a low GI rating of 29. The Glycemic Load (GL) of prunes is 9.57 (low).
Calories: Prunes have about 240 calories per 100 grams (67 calories per 1 ounce).
Macronutrients: Prunes are rich in carbohydrates. They are also an excellent source of dietary fiber (6.1 grams per 100 grams). Prunes contain very little protein and hardly any fat.
Vitamins: Prunes are a good source of vitamin A and vitamin K.
Minerals and Trace Elements: Prunes are a good source of potassium, copper, boron and magnesium.
Phenolic Compounds: Prunes are rich in phenolic compounds (184 mg/100 g) such as neochlorogenic and chlorogenic acids.

Anti-Aging Foods – Intro

As you know, we can’t prevent the aging process from happening but we can slow it down and improve our vitality, energy, and quality of life through what we eat!

Inflammation & Oxidative Damage

These are two processes that happen within our bodies that contribute to almost every degenerative disease.

They are involved in…

  • cancer
  • diabetes
  • obesity
  • heart disease
  • Alzheimer’s
  • cognitive decline
  • other, less serious diseases that affect quality of life

They can…

  • damage cells
  • damage the delivery system for oxygen and blood

Inflammation:

the body’s response to injury or irritation.

Acute inflammation occurs so that the body can recover from injuries, colds, or infections.  This is all good… the body’s healing agent!

Chronic inflammation is not so great.  Over time, it does damage that goes unnoticed because of the lack of symptoms.  For this blog post, I am referring to inflammation as a result of a poor diet, stress, smoking and the lack of exercise.

Oxidative Damage:

 I’m talking about free radicals.  These rogue cells attack your good cells and actually damage your DNA.  Simply put, they affect the way your cells repair and rebuild…

which leads to aging.

THE GOOD NEWS!

Unfortunately we can’t completely eliminate inflammation and free radicals from our body, BUT we can significantly reduce them!
  • We can add foods filled with anti-inflammitory properties to our daily food routine
  • Reduce the amount of chemicals that come in contact with your body.
For the next 2 weeks I will be talking about a new SUPER FOOD each day that will help fight against inflammation and free radicals!

Take this journey with me and invite your friends!