We started making these eggs last year and still just LOVE them! I first tried this at a HEALTHY FOOD PARTY we had in January, and I’ll be sharing it at our MEAL PREP PARTY that I’m hosting on January 4th!!! This party is for all our local peeps who are joining in on the NationWide 24 Day Challenge starting on Jan. 7! Any who, add this one to your meal plan. It’s super good!
REPOST FROM JANUARY 2013: My friend, Teresa, brought deviled eggs to the Healthy Food Sampling Party we had at my house last Friday. They were SO good and I had to try it out myself. Teresa found this recipe on Pinterest that led to a cute website My Kitchen Of Love. We left out the mayo and tweaked the seasoning a bit.
My girl Taylor wanted to take this project over last night, so I must give her creds for the eggs “we” made. SHE actually made them and they were GREAT!
what T A Y L O R did…
She made 12 hardboiled eggs and peeled them after they were cool.
She cut the eggs in half length wise, scoop out the egg yoke and put them in a mixing bowl. She smashed the egg yoke, along with an avocado, and seasoned with salt, pepper, garlic powder and olive oil. Just like traditional deviled eggs…she transferred the mixture to the egg white halves and then sprinkled them with paprika.
We didn’t take the time to make these look pretty,
but in the end it didn’t matter that much… they were gone in seconds!
Taylor added mustard and loved it.
12 hard boiled eggs
salt and pepper
Thank you TAYLOR for helping out in the kitchen! This is too easy and too good NOT to do.
If you want to join us for the NationWide Advocare 24 Day Challenge, email firstname.lastname@example.org for more information!