COCONUT OIL – WHAT KIND TO USE

Confused about Coconut Oil?  
Well I hope this can answer some questions on why it’s
“THE HEALTHIEST OIL ON EARTH”
 
I buy my Coconut Oil from

1.  GOLD LABEL VIRGIN COCONUT OIL

  • no hydrogenation or trans fats
  • non-GMO*
  • it DOES taste and smell like coconut
  • no solvents used in processing
  • high MTCs/Lauric acid*
  • no refining
  • made from fresh coconuts
  • hand made, not machine made
  • highest level of anti-oxidants
  • USDA certified organic
2.  GREEN LABEL VIRGIN COCONUT OIL
  • no hydrogenation or trans fats
  • non-GMO*
  • it DOES taste and smell like coconut
  • no solvents used in processing
  • high MTCs/Lauric acid*
  • no refining
  • made from fresh coconuts
get it in ORGANIC or NON-ORGANIC

Use REFINED COCONUT OIL for cooking!
It will not smell or tast like coconut.
Replace your other oils and butter with it.
Coconut oil is very stable at high temperatures.

  • no hydrogenation or trans fats
  • non-GMO*
  • no scent or taste
  • no solvents used in processing
  • high MTCs/Lauric acid* 

Read here for more info on Tropical Traditions Coconut Oil

Watch the short COCONUT OIL REVIEW video below and find out why I’m sold out to this company!

* GMO: Genetically Modified Organism – check out Organic Authority for more info
* Lauric Acid:  disrupts the lipid membranes in organisms like fungus, bacteria and viruses thsu destroying them.  Many people who regularly consume coconut oil experience less sickness.  Breast milk is the only other natural source that contains such a high concentration of lauric acid, which could explain the drastic decrease of infections of all types in breast-fed babies
 Learn more: naturalnews.com 
SHOP NOW from Tropical Traditions!
 If you order by clicking on any of my links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you! 
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