AN ARMENIAN EGGPLANT CASSEROLE

My daughter has been busy this week studying the country of Armenia!  Friday she will make a presentation to her class.  As part of her presentation, she will take samples of a common meal they eat:
TRADITIONAL ARMENIAN 
EGGPLANT CASSEROLE
 
I decided to post the recipe because it consists of healthy vegetables that we bought at our local FARMERS MARKET!  Also, I thought it was really good!

             WHAT WE USED
  • 2 small eggplants
  • 1 medium onion
  • 1 green bell pepper
  • 2 minced garlic cloves
  • 4 medium tomatoes
  • olive oil
  • salt & pepper
  • tarragon

 

preheat oven to 325º

DICE:  eggplant, onion, green bell pepper, and garlic
 
myADVICE
Always keep a “trash” bowl close when cooking!
Sauté all that’s been diced in olive oil until soft.
Add salt and pepper.
Dice the 4 tomatoes.
ADD tomatoes to the pan and cook a few more minutes.
 
Prepare the fresh tarragon and add it to the vegetables.
BAKE it on 325º for 40 minutes.
 
In Armenia, they use sour cream a lot in their cooking.  I tried a little bit with this and thought it was good.  
You can also eat it hot or cold.  
I personally prefer it hot. 
 
This is how I am sending it to school as samples. 
Taylor’s poster on Armenia.

 

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