CHICKEN TOMATO SOUP

This meal is a staple at my house for a few reasons:

We can be eating within 30 min. of the time I started cooking.
I can cook it without much thought (after getting familiar with it).
It uses food that I always have on hand, and if I’m missing something, I can still make it work 🙂
It’s a quick clean up.
It’s super healthy.
My family LOVES it!

Try it and let me know what you think.
Let me know if you made changes!

CHICKEN TOMATO SOUP

ingredients:

1 tbs olive oil
onion
3 garlic cloves, minced
1/2 tsp chili powder (this adds a little kick, but add more if you like it hot!)
1 tsp dried oregano
1 (28 oz) can crushed tomatoes
1 (10.5 oz) can condensed chicken broth
1 1/4 cup water
1 cup corn (I use frozen)
1 (4 oz) can chopped green chili peppers
1 (15 oz) can black beans… RINSED!
fresh chopped cilantro
boneless chicken breasts cut into bite-size pieces

What I do…

Saute onion & garlic in olive oil over medium heat until soft.

While the onions are sautéing, I cook my chicken in a skillet. Season it with salt, pepper, garlic… whatever.
I do love to use coriander!

Then add chicken broth, water, crushed tomatoes, oregano, and chili powder.

Bring to a boil and simmer 5-10 min.

Then add corn, chilies, beans, cilantro, and chicken.

Simmer for 10 min and then serve.

We each enjoy different toppings. Guacamole, sour cream, chips- I love it with crushed up chips, but most of the time we leave out the chips. Honestly, I love it just as much with no chips. Try it and let me know what you think!

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