CHICKEN TOMATO SOUP

This meal is a staple at my house for a few reasons:
  1. We can be eating within 30 min. of the time I started cooking.
  2. I can cook it without much thought (after getting familiar with it).
  3. It uses food that I always have on hand, and if I’m missing something, I can still make it work ūüôā
  4. It’s a quick clean up.
  5. It’s super healthy.
  6. My family LOVES it!
Try it and let me know what you think.  
Let me know if you made changes!

 

CHICKEN TOMATO SOUP

 

            ingredients:
  • 1 tbs olive oil
  • onion
  • 3 garlic cloves, minced
  • 1/2 tsp chili powder (this adds a little kick, but add more if you like it hot!)
  • 1 tsp dried oregano
  • 1 (28 oz) can crushed tomatoes
  • 1 (10.5 oz) can condensed chicken broth
  • 1 1/4 cup water
  • 1 cup corn (I use frozen)
  • 1 (4 oz) can chopped green chili peppers
  • 1 (15 oz) can black beans… RINSED!
  • fresh chopped cilantro
  • boneless chicken breasts cut into bite-size pieces

 

What I do…
Saute onion & garlic in olive oil over medium heat until soft.
While the onions are saut√©ing, I cook my chicken in a skillet. ¬†Season it with salt, pepper, garlic… whatever. ¬†
I do love to use coriander!
Then add chicken broth, water, crushed tomatoes, oregano, and chili powder.
Bring to a boil and simmer 5-10 min.
Then add corn, chilies, beans, cilantro, and chicken.
Simmer for 10 min and then serve.

 

We each enjoy different toppings.  Guacamole, sour cream, chips- I love it with crushed up chips, but most of the time we leave out the chips.  Honestly, I love it just as much with no chips.  Try it and let me know what you think!
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