STIR FRY PIZZA…SLOW-CARB, GLUTEN-FREE, WHEAT-FREE

I HAVE A NEW FAVORITE THING!

If you are SLOW-CARB, GLUTEN-FREE, WHEAT-FREE
or just trying to EAT BETTER,
you NEED to try this!
 Question:  Have you ever scrapped the toppings off of a pizza to avoid eating the crust?  No fun.  It’s basically the toppings of the pizza and I don’t miss the crust at all this way.  
This is the way I’m kinda obsessed with making it right now.  
You should be really creative with this and then tell me what YOU did!
Boars Head Pepperoni or Turkey
we use this kind.  They don’t Compromise!
 
Pasta/pizza sauce
purple onions
artichoke hearts
green bell peppers
a little mozzarella
1. Toss pepperoni/turkey, onion, bell peppers into a skillet and “Stir Fry”
2. Add artichoke hearts and cook a while longer.
 3. Then add pasta sauce.  Cook it until it’s bubbly and thickens up.
Crazy easy to make and kind of confused I didn’t think to do this sooner.  
But oh well, I have it now and I hope you do too 🙂
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