For this post, I’m sharing one of the weird things I do. I make Kombucha. Some people love it, some people hate it. I’m one who hates it, but it’s worth the effort. I may have to hold my nose and gag a little when I drink it, but I do it because I believe it’s doing really good stuff for my body. It’s referred to as ‘functional food’ with tremendous health benefits. read more…
Are you ready for this?…
Kombucha is fermented by bacteria and yeast commonly known as a “SCOBY” (symbiotic colony of bacteria and yeast)
