I soaked these beans for 2 days and cooked them today. It’s a good recipe I found on Allrecipes.com called Terry’s Texas Pinto Beans. If you don’t already use this website, I totally recommend it. It has made cooking so much easier for me!
Normally I would add cheese and sour cream to the beans, but I am sticking to my SLOW-CARB diet for 6 weeks and can’t have dairy 🙁 Instead, I added diced tomatoes and avocado. It was all right. I’m more excited about using these beans tomorrow when I cook Chicken and Corn Chili – from the same website. Now that is a good dish, and totally in my diet plan!
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