This is one of my favorites snacks.
Y E L L O W S Q U A S H and Z U C C H I N I
I’ll show you the basic way I make them.
1. Slice these babies up thin.
2. Put them in a zip-lock bag,
drizzle in some EVOO
and lightly sprinkle them with salt.
3. Lay them flat on a cookie sheet lined with foil
to save on clean-up time 🙂
I did add a small amount of parmesan cheese on top.
I baked this batch at 200° for 3 hours.
They came out great.
I have also cooked them 350° for 25-30 minutes.
I go this route when “I can’t wait any longer!”
Play around with the seasoning, temp and cooking time…
and SHARE WHAT YOU FIND IS GOOD!