SQUASH CHIPS

This is one of my favorites snacks.  
Y E L L O W   S Q U A S H   and   Z U C C H I N I
 
I’ll show you the basic way I make them.
1.  Slice these babies up thin.
2. Put them in a zip-lock bag, 
drizzle in some EVOO  
and lightly sprinkle them with salt.
3.  Lay them flat on a cookie sheet lined with foil
to save on clean-up time 🙂
I did add a small amount of parmesan cheese on top. 
 4.  Bake.
I baked this batch at 200° for 3 hours.  
They came out great. 
I have also cooked them 350° for 25-30 minutes.
I go this route when “I can’t wait any longer!”
Play around with the seasoning, temp and cooking time…
and SHARE WHAT YOU FIND IS GOOD!
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