ZUCChINI PIZZA 2

I have made Zucchini Pizza before but the cheese was the key in making it good.  Now I’m avoiding dairy.  So this is the  Zucchini Pizza 2, and I actually liked it better!  I didn’t miss that cheese at all!
 
WHAT I DID:
I made these for the Slow-Carb sampling party we had on friday.  It was really fun by the way!  Because we were sampling, I cut them into smaller pieces.  It’s much faster to cut them into long slices.

  • Put them in a zip-lock and drizzle olive oil. 
  • Shake up.
  • Lay them flat on foil lined cookie sheet.
  • Put them under the BROILER for 2 minutes.
  • Turn them over and broil an additional 2 minutes.
  • Add spaghetti or pizza sauce on top.
  • Add a slice of pepperoni or turkey on top.
  • Put them back under the broiler for a few minutes.  Watch closely and take out when the pepperoni looks good to you!
 YUMMMY!
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